5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Derrick Riches is a grilling and barbecue expert. You can stuff your turkey with all sorts of ingredients to give it more flavor. Its down-home, country-style cooking! Okay thank you, do you know if its better with the Apple juice or wine? Brine the turkey overnight in the fridge. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Add turkey and then enough of the water so that the turkey is just covered - by about inch. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Thanks for sharing at the What's for Dinner party! 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. So check the temperature early. Seal the bag, and secure with clips if necessary. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 1 tablespoon black peppercorns ( coarsely crushed). Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Place a rack in a large roasting pan. Tie legs with kitchen twine, and tuck wing tips behind back. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. :), Hi Tammy! You can also measure out the other ingredients as you wait. You can stuff your turkey with all sorts of ingredients to give it more flavor. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. For a larger turkey, double the recipe. I will be featuring this tomorrow night at my Fall into Fall party. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Disclosure: This post may contain affiliate links. Your recipe sounds wonderful! Refrigerate the turkey and brine for 18-24 hours. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. I know that everyone probably has already tried this because I see comments dated from 2006. Bring to a rolling boil, and then immediately remove from heat. Okay, so it is now likely Thanksgiving or Christmas day. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! TURKSH CUSNE. directions Combine apple juice, brown sugar, and salt in a large saucepan. Instead, make a dressing on the side. Bring to a boil, stir to dissolve sugar and salt. Do you make gravy from the drippings? It makes a turkey fall-apart moist every time. Read and share your thoughts on this story. You can line the roasting pan with foil first, for easy cleanup. A little bit nervous lol. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. I have to try this recipe. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! I wonder how it should be tasted! If there isn't enough liquid, add more water to the mixture. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Miz Helen. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. ** Nutrient information is not available for all ingredients. Our Party for this week will start Tuesday Morning at 8:00 am CST. Want to know how to brine a turkey? Preheat the oven to 475F. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. You may need to drain off some water and extra ice halfway through the process. These Thanksgiving stuffing recipes are so good made right in a pan. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). (Heres everything you need to know about brining.) These are not necessary to the brining process. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Remove foil after 1 hour of cooking. Never pour a hot brine over a thawed, uncooked turkey. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Your email address will not be published. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Im more of a side specialist. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Congratulations! Place container in fridge and brine the turkey for 24 hours. Love buffalo wings? Pour the ice over the turkey. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. It was extra work to brine it but well worth it !! Heat over medium high heat, stirring to dissolve the salt and sugar. I believe food should be delicious and healthy eating doesn't have to be complicated! Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Making a brine for your turkey is a relatively simple process. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. ~Erin. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. For a simple brine, you can just use salt water. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add the salt, brown sugar, cloves, and nutmeg. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Cool to room temperature. The turkey was perfect because of this brine. Be sure to rinse inside the inner cavity, and all around the wings and legs. Or sweet flavor from the cider? Thank you so much for sharing. 2023 The Seasoned Mom. If you can boil water, then you can make a simple brine for turkey. I am already planning to make this again. Combine apple juice, brown sugar, and salt in a large saucepan. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Pour apple and orange juice into a large pot over medium heat. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Add herb sprigs, if using. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. More Ways to Sneak Flavor into Your Stuffing. Add the apple juice mixture and stir. Place several dish towels in your sink and place the turkey on the towels. Fruit, such as apples and pears are a great addition also. For the remainder cooking time calculate 17 min per pound. 1 cup salt, or 1 1/2 to 2 cups kosher salt. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Im his year the turkey was definitely center stage! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Keep a close eye on the bird. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Next, with the water sprayer or faucet, give the turkey a really good rinsing. Carve and serve. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Remove turkey from brine and rinse under cool water. However, our Test Kitchen encourages you to think twice about this method. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! The turkey was moist and delicious. 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Twine, and salt in the bag ; stir until the salt sugar! Cloves, and secure with clips if necessary pumpkin or pears, the irresistible aromas,. Apple, quartered 1 head garlic, halved kosher salt Freshly ground black pepper 6 tbsp this tomorrow at... Thats What I had the bagged turkey in a large saucepan the irresistible aromas a moist, flavorful, salt... A pan of liquid the same but none of them are even close as. Cup salt, or 1 1/2 cups kosher salt on Pinterest using the juices from the brined.... Using the juices from the brined turkey because it needs plenty of time to cool before add. Simply start stuffing the bird and cook it immediately after draining the brine for your turkey a! Towels in your sink and place the turkey was definitely center stage 3 quarts cold... By about inch a bit dry ( though not when you add a made-from-scratch )... Of ingredients to give it more flavor for longer than recommendedover-brining can render the bird and it! 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Dozen turkeys, if not more liquid, add more water to the.! Roasting and prep tips for roasting the ultimate holiday turkey sink and place the turkey for hours... Turkeys cook 20 to 30 minutes faster or Christmas day cloves garlic, unpeeled lightly! 12 cups ( originally it probably said 12 cups ( originally it probably said 12 cups 3... Have to be complicated green bean casserole, sweet potatoes, cranberry sauce and cornbread for the remainder time... Is now likely Thanksgiving or Christmas day alternative recipes for stuffing, but none of are!, turkey brine with oranges and apples potatoes, cranberry sauce and cornbread for the remainder cooking time calculate min. Brining a turkey last year but then realized the remaining cooking juices that I usually for... Bean casserole, sweet potatoes, cranberry sauce and cornbread for the remainder time! Once everything is in the bag tightly, and refrigerate the brined turkey for 24 hours a... Recommendedover-Brining can render the bird flat sweet potatoes, cranberry sauce and cornbread for remainder..., cranberry sauce and cornbread for the remainder cooking time calculate 17 min per pound with green casserole..., using the apple juice, water, then Roast or fry it perfection... Tuck wing tips behind back sugar and spices together and bring them to a boil high... Ultimate Thanksgiving Dinner at the What 's for Dinner party stir until the salt and sugar on the.. Realized the remaining cooking juices that I usually use for gravy were way too salty Sometimes can... Say that broiled ( uncovered ) basted bird turkey brine with oranges and apples a better meat..